Blog
Blog
Food & Drink
Going Underground for Goetta in Cincinnati
In August 2018, the Food Network’s Simon Majumdar visited Cincinnati and explored our city’s history by sampling its dynamic dining scene. Read his report on Prohibition, immigration, and gourmet hot dogs: Writer Simon Majumbdar decends into the John Kauffman Brewing Company vaults with American Legacy Tours Photograph by Sybil Villanueva… Read More
Business
Cincinnati Leads Response to National Trade Labor Shortage
The next generation of trade professionals is training up right here. Google “trade labor” and your search will auto-fill “trade labor shortage.” That’s because a… Read More
Community
The Jobs Van Helps Break the Cycle of Poverty
The program, a collaboration between City Gospel Mission and 3CDC, presents a “positive alternative to panhandling” and provides people experiencing housing insecurity with stable work… Read More
Food & Drink
The Cincinnati Region's Top 10 Vegan and Vegetarian Spots
One local’s take on our best veggie-friendly eateries. For a plant-based eater, finding spots to eat in new cities is always a challenge. But… Read More
Food & Drink
The Birthplace of Bourbon Lies in the Cincinnati Region
Old Pogue Distillery in Maysville is a trip back in time to the very beginning of bourbon culture in the United States. Bourbon is… Read More
Experiences
Top 5 Cincinnati Trails
Hit the road for beer, bourbon, bikes, and donuts—not necessarily in that order—on one of these mini Cincinnati region excursions. Welcome to Cincinnati, where adventure… Read More
Diversity & Inclusion
Queen City Certified Sets New Standard for Gender Equality In The Workplace
How a Haile Fellowship Grant turned into a pioneering effort to bring gender equity to the workplace. The story begins as so many do, with… Read More
Business
Cincinnati: Top 20 For Most Immigrant-Friendly Cities
New American Economy recently ranked Cincinnati as one of the most immigrant-friendly cities in the U.S. We talked to the organization that helped us… Read More